Aquaculture, Seafood, Marine & Agriculture System
Best Aquaculture PracticesThe Best Aquaculture Practices program is an international certification system that verifies environmentally and socially responsible processes under which farmed shrimp, salmon, tilapia, Pangasius, mussels and other finfish and crustacean species are produced.
Aquaculture Stewardship CouncilThe Aquaculture Stewardship Council is an independent non-profit organization and labelling organization that establishes protocol on farmed seafood while ensuring sustainable aquaculture
Marine Stewardship CouncilMSC certification is one of the best ways for fisheries to protect marine resources. Certification can give fisheries access to supply chains that require MSC certified seafood. The MSC program is the most robust certification scheme for wild-capture fisheries in the market
GLOBAL G. A.P.GLOBALG. A.P. is a farm assurance program, translating consumer requirements into Good Agricultural Practice. EurepGAP is a common standard for farm management practice created in the late 1990s by several European supermarket chains and their major suppliers.
HACCP & GMP for Agriculture, Aquaculture & Seafood/Marine ProductHazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.